| |

Beale Street Ribs

ByHeather
Beale Street BBQ Ribs
Print

Beale Street BBQ Ribs

Course: EntreeCuisine: SouthernDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

4

hours 

10

minutes
Marinate Time

120

minutes

Ingredients

  • 1/2 cup soy sauce

  • 1/2 cup yellow mustard

  • 1/4 cup apple cider vinegar

  • 1 tsp salt

  • 1 tsp black pepper

  • 3 to 4 crushed garlic cloves

  • 3 to 4 lbs. pork spareribs

  • 1/4 cup honey

  • hot sauce to taste

Directions

  • In a large pan, combine ¼ cup water with soy sauce, mustard, vinegar, salt, pepper and garlic
  • Add ribs and marinate 1 to 2 hours in refrigerator
  • Combine honey and hot sauce
  • If using the oven, place marinade in bottom of pan, baste meat with honey mixture and bake at 400°. If using grill, boil marinade, then use it to baste ribs while grilling
  • Baste with honey mixture the last 20 minutes of cooking
  • Ribs are done when bone pulls away from meat with ease