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Cous Cous Salad with Feta & Chickpeas

ByHeather
Cous Cous Salad with Feta & Chickpeas
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Cous Cous Salad with Feta & Chickpeas

Course: SidesDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes

Ingredients

  • 1/4 cup lemon juice

  • 1/4 cup olive oil extra virgin

  • 2 cloves garlic minced

  • 3/4 tsp sugar

  • 1/8 tsp pepper to taste

  • 1 tsp Dijon mustard

  • 1 cup pearl cous cous cooked

  • 1 can chickpeas rinsed and drained

  • 1 cup Persian cucumber, chopped

  • 1 cup baby tomatoes

  • 1 cup kalamata olives sliced

  • 1/2 cup red onions

  • 1/4 cup roasted red pepper

  • 1 cup Feta cheese crumbled

  • 1 tsp Oregano

  • 1 tsp Kosher salt

  • 1/2 tsp course ground pepper

For Dressing

  • Combine all ingredients and shake until blended
  • Store in the fridge until ready to use
  • For Salad
  • Cook couscous to package directions, cool
  • Chop cucumbers, olives, onions, roasted red pepper and place in bowl
  • Rinse and drain chickpeas well and add to salad
  • Add cooled couscous to bowl
  • Add crumbled feta, salt, pepper and oregano
  • Add 1/4 cup dressing, toss and taste. Add more as needed
  • Serve chilled or at room temperature